Recipe Ratio:

  • 75% Muscle Meat
  • 15% Organ Meat
  • 10% Ground Bone

INGREDIENTS

Chicken, Ground Chicken Bone, Salmon, Beef Heart, Beef Liver, Beef Spleen, Beef Kidney, Wheat grass, Barley Grass and Kelp.

COMPOSITION
  • 75% Muscle Meat - Supplies protein, essential amino acids, fats, vitamins and minerals.
  • 15% Organ Meat - Supplies proteins, essentiel amino acids, vitamins A and B groups, copper and iron.
  • 10% Ground Bone - Highly bioavailable source of fats and essentiel minerals including calcium, phosphorus and magnesium.
  • <1% Greens - Supplies antioxydant, essential vitamins and minerals, including vitamin K and E, as well as iodine and zinc.

 

Nutrient Analysis 

Per 100g as fed
Calories 148
  • Protein 19.9%
  • Fat 7.7%
  • Moisture 70%
  • Carbohydrates 1.2%
  • Fiber 0.2%
  • Calcium 0.56%
  • Phosphorus 0.44%

 

SAFE RAW FOOD HANDLING INSTRUCTIONS:

  • Keep food frozen and thaw in the refrigerator until ready to use.
  • Raw food must be used within 3 days after thawing
  • Return unused food back to the refrigerator after serving.
  • Serve in stainless steel or ceramic dishes.
  • Wash all work surfaces, utensils, serving spoons, and hands with hot water & soap after handling raw meat & poultry.