Recipe Ratio:

  • 75% Muscle Meat
  • 15% Organ Meat
  • 10% Ground Bone

 

Ingredients

Chicken, Ground Chicken Bone, Salmon, Beef Heart, Beef Liver, Beef Spleen, Beef Kidney, Wheat grass, Barley Grass and Kelp.

 

Nutrient Analysis 

Per 100g as fed/par 100g tel que servi
Calories 148
 
  • Protein 19.9%
  • Fat 7.7%
  • Moisture 70%
  • Carbohydrates 1.2%
  • Fiber 0.2%
  • Calcium 0.56%
  • Phosphorus 0.44%

 

SAFE RAW FOOD HANDLING INSTRUCTIONS:

  • Keep food frozen and thaw in the refrigerator until ready to use.
  • Raw food must be used within 3 days after thawing
  • Return unused food back to the refrigerator after serving.
  • Serve in stainless steel or ceramic dishes.
  • Wash all work surfaces, utensils, serving spoons, and hands with hot water & soap after handling raw meat & poultry.