SAFE RAW FOOD HANDLING INSTRUCTIONS:
- Keep food frozen and thaw in refrigerator until ready to use.
- Raw food must be used within 3 days after thawing.
- Return unused food back to the refrigerator after serving.
- Thaw on plate.
- Serve in stainless steel or ceramic dishes.
- Wash all work surfaces, utensils, serving spoons and hands with hot water & soap after handling raw meat & poultry.
INGREDIENTS
Turkey Salmon Lamb Blend:
Turkey, turkey bone, Salmon, Lamb liver, salt, magnesium sulfate, iron glycinate, zinc glycinate, vitamin E, manganese glycinate, potassium chloride, potassium iodide, thiamine mononitrate.
Pork Dinner:
Pork, pork bone, pork liver, cranberries, pork spleen, pork kidney, spinach, broccoli, zucchini, monocalcium phosphate, blueberries, calcium carbonante, docosahexaenoic acid (DHA), cod liver oil, kelp, salt, barley grass, wheat grass, magnesium sulphate, zinc amino acid complex, manganese amino acid complex, copper amino acid complex, vitamin E (a-tocopherol acetate).
Duck Dinner:
Duck, duck bone, pork heart, pork liver, cranberries, pork spleen, duck liver, spinach, broccoli, zucchini, pork kidney, blueberries, cod liver oil, kelp, barley grass, wheat grass, salt, docosahexaenoic acid (DHA), zinc amino acid complex, manganese amino acid complex, copper amino acid complex, vitamin E (a-tocopherol acetate).
