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AVAILABLE IN
1lb, 10lb, and 24lb
Offer soothing, balanced nutrition with our recipe made from 100% Canadian turkey—perfect for sensitive dogs or those prone to allergies. Naturally rich in iron, zinc, potassium, B vitamins, and selenium, this lean white meat supports cognitive health, agility, and vitality.
Complete, balanced, and perfectly portioned meals—ready to serve with no additional preparation needed. Designed to meet the nutritional needs of all life stages.
This formula for puppy or adult dog is formulated to meet the nutritional levels established by the AAFCO (Association of American Feed Control Officials) Nutrients Profiles for growth and maintenance of the adult dog.
INGREDIENTS
Turkey, Finely ground turkey bone, Turkey neck, Turkey liver, Turkey heart, Alfalfa, Organic kelp, Nutritional yeast, Cod liver oil, Vitamins (Choline chloride, Vitamin E, Vitamin B12, Riboflavin, Folic acid), Sea Salt, Red Beet, Minerals in the form of proteinates (Zinc, Iron, Copper, Manganese), Probiotics from Bacilli and Lactobacilli sp.
GUARANTEED ANALYSIS
Calories | 794 / block of 1 lb. |
---|---|
Protein | Min 15% |
Crude fat | Min 14% |
Crude fiber | Max 0.3% |
Moisture | Max 67% |
Ca/P Ratio | 1.29:1 |
Formulated to meet the AAFCO and NRC dog food nutritional profiles for growing puppies and for adult dogs.
SUGGESTED DAILY PORTION
Dog’s weight | Daily portion |
---|---|
20 lbs. / 9,1 kg |
0.5 medallions
|
40 lbs. / 18,1 kg |
1 medallion
|
60 lbs. / 27,2 kg |
1.25 medallion
|
80 lbs. / 36,3 kg |
1.5 medallion
|
100 lbs. / 45,3 kg |
2 medallions
|
120 lbs. / 54,4 kg |
2.5 medallions
|
For puppies, double the portion until they are 1 year old.
Adapt the suggested daily portion to your dog’s age and level of physical activity.
HANDLING GUIDELINES:
Thaw in the fridge in an airtight container. Once thawed, a portion can stay refrigerated up to 3 days. Don’t leave thawed medallions at room temperature for more than 15 minutes.
Wash your hands after handling the food and clean all surfaces, utensils, and bowls that may have been in contact with the raw meat.
TRANSITION TO RAW
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