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Boost your companion’s vitality with our tasty recipe made with 100% Canadian beef—ideal for supporting puppy growth and fueling active dogs. Rich in iron, zinc, B vitamins, and essential amino acids, beef provides a natural source of energy, strengthens the immune system, and promotes strong, healthy muscles.
Complete, balanced, and perfectly portioned meals—ready to serve with no additional preparation needed. Designed to meet the nutritional needs of all life stages.
This formula for puppy or adult dog is formulated to meet the nutritional levels established by the AAFCO (Association of American Feed Control Officials) Nutrients Profiles for growth and maintenance of the adult dog.
INGREDIENTS
Beef, Finely ground chicken bone, Beef liver, Beef heart, Alfalfa, Organic kelp, Nutritional yeast, Cod liver oil, Red Beet, Vitamins (Choline chloride, Vitamin E, Vitamin B12, Riboflavin, Folic acid), Sea Salt, Minerals in the form of proteinates (Zinc, Iron, Copper, Manganese), Probiotics from Bacilli and Lactobacilli sp.
GUARANTEED ANALYSIS
Calories | 839 / block of 1 lb. |
---|---|
Protein | Min 18% |
Crude fat | Min 13% |
Crude fiber | Max 0.5% |
Moisture | Max 62% |
Ca/P Ratio | 1.54:1 |
Formulated to meet the AAFCO and NRC dog food nutritional profiles for growing puppies and for adult dogs.
SUGGESTED DAILY PORTION:
Dog’s weight | Daily portion |
---|---|
20 lbs. / 9,1 kg |
0.5 medallions
|
40 lbs. / 18,1 kg |
1 medallion
|
60 lbs. / 27,2 kg |
1.25 medallion
|
80 lbs. / 36,3 kg |
1.5 medallion
|
100 lbs. / 45,3 kg |
2 medallions
|
120 lbs. / 54,4 kg |
2.5 medallions
|
For puppies, double the portion until they are 1 year old.
Adapt the suggested daily portion to your dog’s age and level of physical activity.
HANDLING GUIDELINES:
Thaw in the fridge in an airtight container. Once thawed, a portion can stay refrigerated up to 3 days. Don’t leave thawed medallions at room temperature for more than 15 minutes.
Wash your hands after handling the food and clean all surfaces, utensils, and bowls that may have been in contact with the raw meat.
TRANSISTION TO RAW:
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