XL Beef:

Beef, pork heart, pork liver, carrots, green beans, Beef kidney, cucumber, spinach, cranberries, Calcium Phosphate, Calcium Carbonate, salt, magnesium sulfate, kelp, iron glycinate, zinc glycinate, zinc amino acid complex, manganese amino acid complex, copper amino acid complex, vitamin E (a-tocopherol acetate), manganese glycinate, potassium chloride, potassium iodide, thiamine mononitrate.

XL Turkey:

Turkey, turkey bone, pork liver, carrots, green beans, Beef kidney, cucumber, spinach, cranberries, salt, magnesium sulfate, kelp, iron glycinate, zinc glycinate, zinc amino acid complex, manganese amino acid complex, copper amino acid complex, vitamin E (a-tocopherol acetate), manganese glycinate, potassium chloride, potassium iodide, thiamine mononitrate.

XL Pork:

Pork, pork heart, pork liver, pork bone, carrots, Green beans, Beef kidney, cucumber, spinach, Cranberries, Calcium Phosphate, Calcium Carbonate, salt, magnesium sulfate, kelp, iron glycinate, zinc glycinate, zinc amino acid complex, manganese amino acid complex, copper amino acid complex, vitamin E (a-tocopherol acetate), manganese glycinate, potassium chloride, potassium iodide, thiamine mononitrate.

 XL Lamb:

Lamb, pork heart, lamb bone, pork liver, carrots, Green beans, Beef kidney, cucumber, spinach, Cranberries, Calcium Phosphate, Calcium Carbonate, salt, magnesium sulfate, kelp, iron glycinate, zinc glycinate, zinc amino acid complex, manganese amino acid complex, copper amino acid complex, vitamin E (a-tocopherol acetate), manganese glycinate, potassium chloride, potassium iodide, thiamine mononitrate.

XL Duck:

Duck, duck bone, pork heart, pork liver, carrots, Green beans, Beef kidney, cucumber, spinach, Cranberries, salt, magnesium sulfate, kelp, iron glycinate, zinc glycinate, zinc amino acid complex, manganese amino acid complez, copper amino acid complex, vitamin E (a-tocopherol acetate), manganese glycinate, potassium chloride, potassium iodide, thiamine mononitrate.

FEEDING GUIDE:

• Keep food frozen and thaw in refrigerator until ready to use.
• Raw food must be used within 3 days after thawing.
• Return unused food back to the refrigerator after serving.
• Thaw on plate.
• Serve in stainless steel or ceramic dishes.
• Wash all work surfaces, utensils, serving spoons and hands with hot water & soap after handling raw meat & poultry.