The Butcher’s Pup™ Duck Eggs are farm-fresh and naturally delicious.

INGREDIENTS:

Whole Duck Eggs.

FEEDING GUIDELINES:

The Butcher’s Pup Duck Eggs can be kept frozen for up to 24 months.. Thaw only the portion you will be feeding the next day. We recommend thawing eggs in the refrigerator in a glass dish, as some leakage may occur. Freezing may cause the outer shell to crack, but the membrane usually remains intact. Once thawed, add eggs to your pet’s meal or individually as a special treat. Serve raw, either shelled or unshelled*. Wash working surfaces, hands and any items that come in contact with this product (such as utensils, cutting boards, preparation and feeding bowls) in hot, soapy water. Refrigerate leftovers immediately and use within 4 weeks.

*Yes, dogs and cats can eat duck egg shells. Duck egg shells are a good source of calcium!