Faim Museau - Beef & Sardine - Cat - 6lbs

C$38.99
Availability: In stock

This recipe is our feline-style surfboard! On the menu: whole sardines and 100% Canadian beef. Your cat will fall in love with this succulent nutritious combo! This formula is ideal for felines who have chicken allergies or who don't like the taste of this protein.

Sardines contain valuable omega-3s to restore shine and softness to the coat and support the joints. And as for beef, it naturally contains all the amino acids essential for your cat's health. It is also an excellent source of iron and zinc, two minerals that support heart health.

The beef being richer in fat, you can alternate with our Chicken & Salmon recipe to ensure a well-varied diet.

Format: 6 lbs / 24 patties


INGREDIENTS:

Beef, Beef Heart, Sardine, Finely Ground Turkey Bone, Beef Liver, Cranberries, Apple Cider Vinegar, Brewer's Yeast, Linseed, Cod Liver Oil, Sunflower Oil, Organic Algae, Sea Salt, Beets Red, Choline Chloride (B-Complex Vitamin), Probiotic, Vitamin E Supplement, Zinc Proteinate, Iron Proteinate, Manganese Protein, Thiamine, Biotin, Folic Acid.


GUARANTEED ANALYSIS:

Calories: 212 / patty
Protein: min. 17%
Raw fat: min. 13%
Crude fiber: max. 0.7%
Humidity: max. 63%

Formulated to meet the AAFCO and NRC nutrient profile for growing kittens and for adult cats.


TRANSITION TIPS:

Add ¼ to ½ cup of hot water to the medallions during the 1st week of introduction. Since cats prefer warmer than cold food, this addition could ease the transition.
Successful transition! Stop adding water and serve the medallions raw.


FEEDING GUIDE:

POIDS
DU CHAT
PORTION
QUOTIDIENNE
5 lb / 2,3 kg
0.5 patty
10 lb / 4,5 kg
1 patty
15 lb / 6,8 kg
1.5 patties
20 lb / 9,1 kg
2 patties
25 lb / 11,3 kg
2.5 patties
30 lb / 13,6 kg
3 patties

Important: for kittens, please double the suggested portion.

Please note: these instructions are a basic guide. Don't hesitate to adapt your cat's daily portion according to his age and level of physical activity.


HANDLING GUIDE:

Keep in the freezer. Thaw in the refrigerator the day before and keep in the refrigerator for up to 3 days after thawed. Do not leave raw medallions at room temperature for more than 15 minutes. Wash hands after handling medallions, and clean all surfaces and bowls that have come in contact with raw food. For animal consumption only.

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