Dentler - Smoked Antler

C$36.99
Article number: DT16103
Availability: In stock
**FOR SOFT CHEWERS ONLY!**
 
UNIQUE FLAVOUR MADE WITH HAM AND TRUE MAPLE SYRUP

Tempting flavour that lasts. Irresistible taste and smell! Hand smoked bones made right here in Quebec

 

Dentler only uses freshly fallen, naturally grade AA and A antlers for the creation of its anti-tartar products for dogs. Darker in colour, they are not altered by the sun and bad weather. The absence of cracks and cracks on these premium quality woods prevents the risk of premature crumbling and breakage.

Antlers grow each year on either side of the deer skull. The shoot, which lasts about four months, takes place between May and August. Their growth is on average one centimetre per day. Each year, the deer wear their new antlers until February, then they lose them naturally until April, when a new cycle of growth begins. It is the only organ capable of fully regenerating in mammals. The antler is then recovered in the forest, without any animal being subjected to ill-treatment.

 

*always supervise your dog when they are chewing bones and take away pieces that are too small to chew to prevent swallowing

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